Candy Corn Clay Earring Cutters

You either love it or you hate it… which side are you on?! Even if you don’t like the taste or Candy Corn you can still rock some cute studs to pair with the fall spirit! 

Choose from:

• 7 different sizes- perfect for layered dangles
• PLA color may vary depending on availability

Cutter details:

• Choose from 15, 20, 25, 30, 35, 40 or 45 mm
• Cutting depth: ~2 mm (Recommended clay thickness: ~3.5-4mm)
• Made with a sharp, 0.4mm edge for clean cuts and minimal cleanup

How to Use:

1. Roll your clay slab on a glossy, flat surface (a ceramic tile works great and is easily found at hardware stores).
2. Dip the cutter in cornstarch to prevent sticking. Dust off any excess with your finger or clay tapper.
3. Press into clay with a slight wiggle side to side, then pull straight up—try not to angle the cutter as you lift.
4. Use a soft, fluffy brush (like a makeup brush) to gently remove excess cornstarch.
5. Baking times may vary by clay brand. I personally bake at 250°F for 60 minutes, but my oven runs hot! I highly recommend checking your oven’s temp with an internal thermometer for best results.

Care Instructions:

• Rinse  with warm water only
• Do not soak and avoid soap, as it can break down PLA over time
• Store in a cool, dry place away from direct sunlight